Kimberley Stakal is a writer, editor, and recipe developer with a delicious habit of sticking too many fingers in too many pots. As an active freelancer, Kimberley creates recipes for websites, writes for various food and lifestyle publications, and develops and edits cookbooks. Her ultimate dream is to inspire others to live a good life through writing and teaching, to explore the boundaries of cities and nature, and to learn to sail the seas. She’s almost there.

Recent articles:

The Pie Hole Brings Pie Heaven to the Arts District, Whisked Foodie

Belgian Food With Grace and Gut, Whisked Foodie

Five Fresh Foods You Shouldn’t Refrigerate, Whisked Foodie

Spring’s Perfect Pasta With Peas, Radishes, & Lemon Cream, Organic Authority

Grapefruit Lavender Ice Cream, Organic Authority

Don’t Chuck These 12 Items Onto Your Compost Pile, Organic Authority